Sunday, July 20, 2008
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2 comments:

dadrown said...

Vicki,

I like the idea so much. Your hydrangeas are beautiful! I agree, a different shaped bowl. What kind of sugar did you use? Just wondering. We can do this!!!!!

Sandie

July 21, 2008 at 8:24 AM
zoliepup said...

I used the crystalized sugar that the recipe suggested. Over the course of doing it, I realized that I need a pastry brush and a wire rack to make it more even...

Now Chris has to eat a bunch of pears!

July 21, 2008 at 7:37 PM

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